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Cucumber I recommend using Persian cucumbers, as this variety tends to have thinner skin and is not bitter
Follow Us on Social Chipotle Ranch Salad Dressing Print Pin Recipe Comment Ingredients 1/2 cup mayo 1/2 cup sour cream, regular or dairy-free 3 tablespoons chipotle peppers in adobo sauce, chopped (more if desired) 1 tablespoon + 1 teaspoon dried parsley leaves 2 teaspoons red wine vinegar 1 1/2 teaspoons dried dill weed 1 1/2 teaspoons dried chives 1 teaspoon onion powder 1 teaspoon lime juice 1/2 teaspoon garlic powder 1/2 teaspoon garlic, minced 1/2 teaspoon dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper Instructions Add ingredients to a small blender or food processor
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The boots anchor the outfit so it does not feel too floaty, while the dress keeps everything breathable and warm-weather appropriate
